Introduction to Sourdough A beginner’s sourdough class is an introductory workshop designed to teach the fundamentals of making sourdough bread from scratch. This class is hands-on, interactive, and comes with take-home starter and dough. As well as, the chance to try some tasty bread!
The course covers:
Sourdough Starter Basics - how to create, feed, and maintain a healthy starter.
Ingredients & Tools - understanding the essential ingredients (flour, water, salt) and basic tools you’ll need.
Mixing & Kneading - learning how to mix the dough and perform stretch-and-fold techniques.
Fermentation & Proofing - guidance on bulk fermentation, shaping, and final proofing.
Scoring & Baking - techniques for scoring dough and achieving a crisp crust and airy crumb.
Troubleshooting & Tips - common mistakes and how to fix them