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Get creative and learn the art of cake decorating in this hands-on class.  Students will explore a variety of piping tips and techniques to create beautiful floral designs using buttercream frosting.  From rosettes and daisies to leaves and borders, each session will build skills and confidence in decorating cakes like a pro.  All supplies provided-just bring your imagination and sweet tooth!  Each student will bring home a 2 layer 8 inch cake.