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** COUPLES ONLY **  This is a Valentine's Special for couples only.  Please, only one person register and add spouses name to special considerations box when registering. Please bring a glass mason jar and a large bowl with a lid or a towel to cover it.

Introduction to Sourdough A beginner’s sourdough class is an introductory workshop designed to teach the fundamentals of making sourdough bread from scratch. This class is hands-on, interactive, and comes with take-home starter and dough.  As well as, the chance to try some tasty bread!

The course covers:

Sourdough Starter Basics - how to create, feed, and maintain a healthy starter.

Ingredients & Tools - understanding the essential ingredients (flour, water, salt) and basic tools you’ll need.

Mixing & Kneading - learning how to mix the dough and perform stretch-and-fold techniques.

Fermentation & Proofing - guidance on bulk fermentation, shaping, and final proofing.

Scoring & Baking - techniques for scoring dough and achieving a crisp crust and airy crumb.

Troubleshooting & Tips - common mistakes and how to fix them.

Please bring a glass mason jar and a large bowl with a lid or a towel to cover it.